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Recipes
Try flavors from our recipe list or make up your own unlimited flavors! Great for making frozen fruit slushies and iced drinks such as Margaritas.
Basic Vanilla Ice Cream
| Original ball (pint) 1 pint of Half & Half* 1 ½ teaspoons vanilla extract 1/3 cup + 2 tablespoons sugar |
Quart ball 1 quart of Cream or Half & Half* 1 tablespoon vanilla extract 3/4 cup + 2 tablespoons sugar |
*Using whole cream makes a richer creamier ice cream. Using part milk and half and half makes a lighter ice cream, but takes longer to freeze. Use goat milk or soy milk for special diets.
Non-Dairy or Vegan Variations
| Chocolate Peanut Butter 1 & 1/2 cup soy creamer 1/3 cup sugar 1/2 cup chocolate chips 3 tablespoons cocoa powder 2 tablespoons peanut butter 1 teaspoon vanilla extract |
Chocolate Coconut 1 can coconut milk 2 oz. soy milk 1 teaspoon vanilla extract Chocolate syrup to taste |
Variations - just add to vanilla recipe (double for Quart)
Butter Pecan - Beat softened or melted butter (1 tablespoon) in with 2 tbs cream and sugar until completely blended. Add 1/3 cup chopped pecans (plain or roasted).
Chocolate Chip - Add 1/3 cup semi-sweet mini chocolate chips or shaved chocolate.
Chocolate Chip, Coconut, and Strawberry - Add 1/2 cup shredded coconut, 1/2 bag of milk chocolate chips, and frozen/fresh strawberries.
Coffee - Increase sugar to ½ cup. Dissolve 1 ½ tablespoons instant coffee in smallest amount of very warm water. Add to base.
Cookies And Cream - Add ½ cup (about 8) crumbled chocolate cookies.
Egg Nog - Add 1 tablespoon brandy, 1 tablespoon rum, and a dash of nutmeg!
Frozen Yogurt - Place 2 cups of flavored or fruited yogurt into the metal cylinder, then shake and roll to the consistency you desire. Plain yogurt can also be used, just add 1/3 cup of sugar or 1 cup of honey. Fruit may be added instead of sweetener especially fruits canned in their own juices.
Fruit Sorbet - Pour 1 pint of fresh juice into a container, add sugar to taste, and mix well. Pour into metal cylinder, shake and roll to the consistency you desire.
Grasshopper - Add 2 tablespoons crème de menthe and 1/3 cup (about6) crumbled chocolate cookies (sandwich or wafer type).
Hot Cocoa Ice Cream - Mix 2 to 3 packets of hot cocoa mix with half and half in a container. Shake well, add to metal cylinder, then shake and roll to the consistency you desire.
Juice Slush - Pour 1 pint of sweetened or unsweetened juice or a combination of juices into the metal cylinder, and then shake and roll to the consistency you desire.
Kahlua And Cream - Add 4 tablespoons Kahlua mid-way through freezing.Macaroon - Crumble about 5 macaroons into cream mixture. Optional: add ¼ teaspoon almond extract; macaroon may be soaked in sherry (about ¼ cup) before adding.
Milk and Jam - Add 2 to 3 tablespoons of your favorite jam to the milk in a container, shake well. Pour into metal cylinder then shake and roll to the consistency you desire. Enjoy raspberry, strawberry etc. ice cream.
Mint Chocolate Chip - Add ¼ teaspoon mint extract and ¼ cup semi-sweet mini chocolate chips (or shaved chocolate). Optional: add a few drops of green food coloring.
Peanut Brittle - Add ½ cup crushed peanut brittle.
Peppermint - Add ¼ cup crushed peppermint candy. Optional: add a few drops red food coloring and/or 1/8 teaspoon mint extract.
Rum and Raisin - Soak 2 tablespoons raisins in 2 tablespoons rum for 30 minutes. Chop raisins, and then return to rum to continue soaking. Add toward the middle of freezing process.
Rum Coconut - Add 2 tablespoons rum and ¼ cup freshly grated coconut.
Smores Ice Cream - Half and Half, Marshmallow's and Chocolate bar. Graham crackers
Cut marshmallows and chocolate bar into small pieces, mix with milk in metal cylinder then shake and roll to the consistency you desire.. Use Graham crackers to scoop ice cream mix.
Toasted Coconut - Add ½ cup lightly toasted shredded coconut. Optional: add ¼ teaspoon almond extract.
More Recipes! (double for Quart)
Cherry and Cherry Chip
1 pint of Half & Half
A handful of fresh cherries (pitted and quartered)
1 teaspoon vanilla
1/3 cup sugar + 2 tablespoons
Variation (add 2 tablespoons chocolate chips)
Add cherries and chips after 10 minutes of mixing
Chocolate-Banana Ice Cream
1/2 pint of whole cream3 teaspoons of chocolate syrup
1/4 cup + 1 tablespoon of sugar
1/2 of a banana(mashed) Mix in bowl until mixture is a light brown. Then put in metal cylinder.
Cinnamon Stick Ice Cream
1 pint of Half & Half
½ tsp cinnamon
1 tsp vanilla
1/3 cup sugar plus 2 tbs
Coconut and Coconut Almond
1 pint of Half & Half
1 teaspoons vanilla
1/3 cup sugar
2 Tablespoons of Coconut Syrup (used to flavor lattes)
Variation (add 2 tablespoons chopped almonds during mixing)
Ginger Ice Cream
1 pint of Half & Half
2-3 tbs crystallized or candied ginger, finely chopped
1 tsp vanilla
1/3 cup sugar plus 2 tbs
Hazelnut Chip
1 pint of Half & Half
1 teaspoon vanilla
1/3 cup sugar
2 tablespoons of Hazelnut Syrup (used to flavor lattes)
2 tablespoons chocolate chips
Key Lime Ice Cream
1 pint of Half & Half
½ cup key lime juice
1/3 cup sugar plus 2 tbs
Peach
1 pint of Half & Half
1 medium ripe peach, sliced and pared
1 teaspoon vanilla
1/3 cup sugar
Add peaches after 10 minutes of mixing
Peanut Butter Cup
1 pint of Half & Half
1 ½ teaspoons vanilla
1/3 cup sugar
2 chopped Peanut Butter Cups
Strawberry
1 pint of Half & Half
3 Tablespoons of Strawberry Jam
1/3 cup sugar
Toffee Crunch
1 pint of Half & Half
1 ½ teaspoons vanilla
1/3 cup sugar
1 Heath bar chopped
