Make delicious ice cream anywhere, anytime — great for parties, barbecues, picnics, camping trips, etc. Just add natural ingredients that are as simple as cream, sugar, and vanilla in one end then add ice and rock salt in the other end. The softshell exterior makes it fun to shake, roll, and play your way to a pint of delicious ice cream in about 20 minutes.

Features

• Wide and shallow canister makes it easy to mix ingredients and scoop out ice cream.
• The built-in handles make opening the ends easy; flip back the handle and lay it on a table to allow easy access to stir ingredients or scoop out ice cream.
• Constructed from food-safe, BPA-free materials.
• Includes Pure & Simple recipe booklet.

Download Instruction Booklet PDF

Specifications

• Capacity: 1 pint (16 fl. oz.)
• Play/prep time: 20 min.
• Product Weight: 2.5 lbs. (1.13 kg)
• Product Weight (FULL): 7.5 lbs. (3.4 kg)
• Product Dimensions: 8" (20 cm) diameter
• Warranty: Limited 1-Year

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Tips to using your ice cream ball

Complete directions are packaged inside the Ice Cream Ball. Here are some additional tips to help you get the best results:

1. When you add ingredients, leave about an inch of space to allow for expansion
2. If you cannot find rock salt, you can substitute table salt or kosher salt. We do not recommend using calcium chloride (used to melt driveway ice and snow)
3. Hand-tighten the ball to close; use the provided plastic wrench only to open it
4. To avoid damage, do not kick or throw the Ice Cream Ball
5. To ensure even freezing, pause to scrape the sides of the ice cream compartment with a wooden or plastic spoon after 10 minutes of mixing (15 minutes for Quart)
6. When you stop to stir the ice cream, also drain excess water from the ice end and refill with additional ice and rock salt
7. Handwash both ends of the Ice Cream Ball with warm, soapy water after each use
8. Pint recipes will work fine in the Quart-size Ice Cream Ball

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Ice Cream Recipes (Pint)

Note: Most of these recipes call for half-and-half. You can substitute cream for a richer, creamier dessert. Using whole or lowfat milk (or part milk and part half-and-half) produces a lighter, lower-fat ice cream, but takes longer to freeze.

Basic Vanilla Ice Cream

Ingredients

• 1 pint of Half & Half (1)
• 1 1/2 teaspoons vanilla
• 1/3 cup + 2 tablespoons sugar

(1) Using whole cream makes a richer creamier ice cream. Using part milk and half and half makes a lighter ice cream, but takes longer to freeze.

Yield: about a pint of smooth and creamy ice cream.

Directions

1. Mix all the ingredients together and put into the ice cream ball
2. Fill the ice portion of the ice cream ball with ice
3. Add 1/2 cup rock salt to the ice
4. Roll, spin, stir, toss, flip, and shake the ball around for 10 minutes
5. Open up the ice cream ball, stir, close ball
6. Drain some water from ice section, add more ice and salt.
7. Roll, spin, stir, toss, flip, and shake for another 10 minutes
8. Enjoy your tasty homemade ice cream at the campsite or in the backyard!

Campsite Cocoa 
1 pint half-and-half
2-3 packets instant cocoa mix

Mix ingredients thoroughly in a separate container before adding to the Ice Cream Ball.

S'mores 
1 pint half-and-half
1 tsp vanilla
1/3 cups sugar
1/4 cups chopped marshmallows (or mini marshmallows)
1/4 cups chocolate chips or chopped chocolate bars

Serve with graham crackers for dipping.

Wild Maine Blueberry 
1 1/2 cups cream*
1 cups wild blueberries
1 tsp vanilla
1/3 cups sugar

* Because of the high liquid content in the berries, we recommend using cream instead of half-and-half.

Frozen Yogurt
2 c plain yogurt
1/3 cups honey
1/3 cups trail mix

Maine Needham
1 pint half-and-half
1/4 tsp almond extract
1/3 cups sugar
1/4 cups sweetened coconut
1/4 cups chocolate chips or chopped chocolate bars

New England Maple Syrup
1 pint cream*
1/3 cups maple syrup

* Because of the added liquid in this recipe, we recommend using cream instead of half-and-half.

Chocolate Chip
1 pint half-and-half
1 1/2 tsp vanilla
1/3 cups sugar
1/3 cups chocolate chips or chopped chocolate bars

Gingerbread
1 pint half-and-half
1 tsp vanilla
1/3 cups plus 2 T sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp ground ginger
1 pinch allspice
1 pinch cloves

Coffee
1 pint half-and-half
1 tsp vanilla
1/2 cups sugar
1 1/2 T instant coffee, dissolved in a small amount of hot water

Coconut
1 cups half-and-half
1 cups coconut milk
1 tsp vanilla
1/3 cups plus 2 T sugar

Cookies & Cream
1 pint half-and-half
1 1/2 tsp vanilla
1/3 cups sugar
1/2 cups crushed chocolate sandwich cookies

Fruit Sorbet
1 1/2 cups fruit juice
1/2 cups crushed berries
sugar to taste

Peach
1 pint half-and-half
1 tsp vanilla
1/3 cups sugar
1 medium ripe peach, sliced and pared

Add peaches after 10 minutes of mixing.